Orders land messy.
Runs leave clean.
Customers keep ordering their way. You get one checked run sheet.
Customers keep ordering their way. You get one checked run sheet.
One night’s orders. Six ways in.
The hard part was never taking the order. It’s spotting the one that doesn’t look right before the van leaves.
A wrong sheet means a wasted drop and a phone call nobody wants.
Customers keep using WhatsApp, text, email and the phone. Quay picks the order up there.
Where there’s history, Quay compares the product, quantity and delivery details with what that customer normally orders.
Held, not guessed, with the reason attached and the original message still on it. Someone at the desk releases it, and their name stays on the record.
Kegs, ice, fish, bread, produce or linen. The order changes. The desk does not.
Stops sit in the order the van actually drives them, split by window, so the loader knows what goes in last and comes out first.
Stop 05 is marked before a single keg is loaded, with the reason next to it. Nobody finds out at the customer's door on a Saturday afternoon.
Print it for the cab or leave it on the screen at the desk. Same sheet, same order, same marks.
No app to download, no portal to log into, no new habit to teach a chef at half eleven at night.
Quay stops what doesn’t look right and says why. Eighteen kegs where there are usually three waits for a person.
Nothing gets retyped. The message, the transcript, the hold and whoever cleared it stay attached all the way through the run.
Stops in the order the van drives them, quantities confirmed, anything held marked before loading starts.
We’ll walk you through a full day of orders, including one we hold back. Nothing to install, nothing to send us. If Quay wouldn’t suit your desk, we’ll say so.
